"I'm inspired by Greenhouse's mission to combine storytelling and self-reflection with hands-on social justice work. I hope to find ways to help harness the creativity, passion, and interests of Greenhouse teens to tackle real-world social justice issues. "

Liz Alpern

Liz Alpern’s career in food is driven by her passion for bringing people together. Based in Brooklyn, Liz travels around the globe as a cook, recipe tester, educator and entrepreneur. Alpern holds an MBA from Baruch College and is a faculty member in the Culinary Entrepreneurship Program at the International Culinary Center in NYC. She been featured in Forbes’ 30 Under 30 list for food and wine and was named one of the Forward 50 for 2016.